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Sweeteners are substances of natural or synthetic origin, with a sweet taste that are used in food as a flavor enhancer. With advancements in science and technology, low-calorie or zero-calorie artificial sweeteners are synthesized and found new from natural plants (stevia) which have helped the food industry to have a variety of options. selected in the process of researching and creating products while saving production costs. This is also the basis for the introduction of products for dieters, vegetarians, and 0-calorie weight loss foods.